New at the time construction materials and techniques were used. Exterior walls are of strand steel and poured concrete. It has a slate roof. (“Get together held at Lynville school.” 10/23/2013. Kemper County Messenger)
The WPA financed school building was completed at Lynville in Kemper County in 1940 (“Meridian $634,590 paving is slated.” October 3, 1940, p. 7, Biloxi Daily Herald). Between the scheduled paving, and additional school buildings to be constructed,
…more than 1000 men will be on the WPA [pay]rolls.
The building is currently undergoing restoration according to the Kemper County Messenger.
A dedicated group is steadily recovering and restoring the building. President Franklin Roosevelt created the Public Works Administration on June 16, 1933…The Lynville School Building was one of those projects. (“Get together held at Lynville school”)
Indeed the Public Works Administration (PWA) was created in 1933, under the Federal Emergency Relief Act, which was part of National Industrial Recovery Act, overturned by the Supreme Court in 1935 (New Deal Programs, Living New Deal, University of California-Berkeley). PWA was part of the First New Deal. The Second New Deal in 1935 funded the Emergency Relief Appropriation, replacing FERA, and funded the new Works Progress Administration (WPA). The end of the New Deal began in 1939 with the Federal Works Administration reorganizing public works. The war with Japan changed everything, and in 1942 PWA and CCC terminated, and in 1943 WPA terminated.
Given the construction date of 1941 and approval date of 1940 by WPA, it most likely was a WPA project, which was the most active in Mississippi school building in the latter years of the New Deal Administration. Because people tended to confuse the programs, and use PWA and WPA interchangeably, it is difficult to know when considering recent information in order to say with certainty. (For example, in 1991, a monument was erected in Newcastle, Texas, calling a construction date of 1931 for a gymnasium built by the WPA, when it was still 4 years away from creation and Roosevelt had not even been elected President yet.) I have just discovered a treasure trove of government documents of WPA activity for Mississippi counties and as soon as I can carve out some travel time, I hope to be able to be able to answer that question, as well as others that have been hanging in the inquiry.
The Lynville classroom building was completed in 1941 by Meridian architect R. C. Springer, who was also credited with buildings in Philadelphia, Laurel, and rural Neshoba and Kemper counties (Mississippi Department of Archives & History, Historic Resources Inventory). To get to Lynville, take hyw 397 (DeKalb Road) north to Lynville, and Kellis Store Road east. You’ll see the school to the right, in front of a large graveled parking lot.
September 10, 1970 US Court of Appeals, Fifth Circuit, US v Hinds County and Kemper County showed Lynville as closed. It may have been re-opened as an Internet alumni list indicates one alum from 1973 and one from 2000, which suggests attendance at the school.
Subsequent posts will look at additional buildings still extant, and a couple that are not.
Categories: Historic Preservation, New Deal, Schools
Looks like multiple lifts of tabby in the pictures.
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Interesting. What gives you the impression of tabby?
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I think I can see why you would say that, as it does bear some resemblance. It does not seem as neat as other concrete construction during the same time period.
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Kiln school, on Kiln Delisle Rd in Kiln is another school from c.1940 that I believe might be WPA and it is also of monolithic construction. Unfortunately it was re-muddled mid 2013 and now looks like a Dollar General. You can see an older image of the building on Google maps. I think I have some pre-porch pictures if anyone is interested I can share them. Below is the Google street view of the building pre-muddling.
https://www.google.com/maps/@30.405259,-89.4197698,3a,33.2y,341.78h,90.84t/data=!3m5!1e1!3m3!1sSZ5lmSyFMNDDLIMWizDdxw!2e0!5s2013-06
Tabby concrete uses shell as reinforcement (not as aggregate). That’s why I was curious as to who was dragging shell all the way up to Kemper county, or if someone found some pre-history shell midden to rob for the material and would have picked shell over steel for reinforcement.
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I just meant the physical resemblance to other pictures of tabby concrete in terms of “looks like.” I could not imagine anyone using it if there were alternatives, and what I found indicated it was a coastal thing (no doubt the shell location), and heavily labor dependent.
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ah OK you are referencing the roughness of the form work, how it was allowed to seep between the sheathing boards. That is curious. I know it was popular to leave exposed for brutalist construction but don’t know why it would have been left so visible on these two c.1940 buildings.
I guess if they formed the buildings up all at once they may have not known about the seeping between sheathing boards until after the form was removed.
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And, as I mentioned to someone just today, in my next life, I will be a chef and an architectural historian. :)
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Hooray, you can bring the food for our confabs! :-)
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The roughness may come from not being rubbed smooth after the concrete has set up. Overstreet talks about this somewhere, but I can’t find it just now.
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hmm that interview he did with the Portland Cement Association was also 1940. It has a lot of interesting tidbits but he did not mention surface treatments there.
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Well, I am quite the excellent amateur chef, so your wish is my command. Shall I send you my menu options?
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Do I hear the beginnings of a foodways series? I excel at eating so we would make a great team!
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Any menu options that involve meat and potatoes, and not the word “confit” will be fine.
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Oh, you sound like my husband. Maybe I will have to rethink this plan. I do smoked gouda and pulled pork tacos, red pepper parmesan crusted catfish, grilled salmon with balsamic orange chili glaze, of course, shrimp and jalepino cheese grits among my entrees.
I don’t do confit, pig ears, or any other external parts of the pig.
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I approve all of those options, with pleasure!
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Sounds like that leaves all the souse meat for me. YUM! :)
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